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For inquiries, collaborations, or to book your unforgettable dining experience, contact One Fine Day Kitchen for a personalised quote.
The above shot of seared scallops presented in a broth decorated with edible flowers.

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0411 782 337

Adelaide, South Australia

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A variety of high tea dishes presented on a tiered cake stand sit alongside a pot of tea.
Daajm Coombe cooks scallops in an Adelaide residential home.
A set of plating tongs place watercress garnishing on a plate.
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